Food as Art
Yummy in My Tummy
I had an awesome culinary experience tonight with a couple of special friends from China. The chef from green-t-house created some awesome food and the presentation was breathtaking.
One of the most interesting things about this haute cuisine is that all the dished utilize tea as an ingredient. The Shrimp with wasabi was amazing and the dessert came with tea infused dark and white chocolate slabs… yummy.
Next time you’re in Beijing, do yourself a favor and treat your test buds and eyes to an amazing dining experience.
Check out there flash driven website here.